Description
Enjoy perfectly fluffy baked potatoes with a crispy skin, made quickly in an air fryer.
Ingredients
Scale
4 medium-sized russet potatoes
Olive oil
Sea salt
Freshly ground black pepper
Optional toppings: sour cream, chives, shredded cheese, bacon bits, Greek yogurt
Instructions
- Wash the russet potatoes under cold running water and pat them dry.
- Use a fork to poke several holes in each potato.
- Rub each potato with olive oil and sprinkle with sea salt.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the potatoes in the air fryer basket in a single layer. Cook for approximately 35 minutes, flipping halfway.
- Remove from the air fryer, let sit for a few minutes, cut open, fluff insides and add toppings.
Notes
Avoid overcrowding the basket for even cooking. Cool potatoes completely before storing them.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potatoes, air fryer recipes, comfort food, healthy cooking, easy recipes
