Description
Quick and easy air fryer donut holes made with ripe bananas, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup granulated sugar (or coconut sugar)
- 1 egg (or flax egg for vegan)
- 1/3 cup milk (or almond/oat milk)
- 1 tsp vanilla extract
- 2 tbsp vegetable oil (or apple sauce)
Instructions
- Prepare Your Ingredients: Measure out all your ingredients to streamline the cooking process.
- Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: Combine mashed bananas, sugar, egg, milk, vanilla extract, and oil in another bowl and whisk until blended.
- Combine Mixtures: Gradually add dry ingredients to wet mixture and stir until just combined.
- Preheat the Air Fryer: Preheat your air fryer at 350°F (175°C) for 3-5 minutes.
- Portion the Dough: Drop dollops of the batter onto parchment paper or into silicone molds, leaving space between each.
- Air Fry: Cook in the preheated air fryer for 10-12 minutes until golden brown.
- Cool and Enjoy: Allow to cool slightly before serving, optionally dusting with powdered sugar.
Notes
For a lighter treat, consider rolling the donut holes in cinnamon sugar or serving with a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 7g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: air fryer, banana bread, donut holes, healthy snacks
