Description
Delight in crispy Air Fryer Carrot Chips, a nutritious snack showcasing the natural sweetness of carrots without the guilt!
Ingredients
Scale
4 large Carrots
2 tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper
Optional seasonings: Garlic powder, Paprika, Cayenne pepper
Instructions
- Prepare the Carrots: Rinse and peel the carrots, then slice them thinly into rounds or sticks, about 1/8 inch thick.
- Season the Carrots: Toss the sliced carrots in a bowl with olive oil, salt, and pepper until evenly coated.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) to preheat.
- Air Fry the Carrots: Spread the seasoned carrot slices in a single layer in the basket and cook for 12-15 minutes, shaking halfway through.
- Cool and Serve: Remove from the air fryer and allow to cool for a few minutes before serving.
Notes
For an oil-free version, skip the oil; chips will be less crispy but still enjoyable. Avoid overcrowding the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrot chips, healthy snack, air fryer recipes, vegan snacks, low calorie snacks
