Description
Enjoy crunchy and healthier Pasta Chips made easily in the air fryer, perfect for snacking.
Ingredients
Scale
2 cups pasta (penne or rotini)
1 tablespoon olive oil
1/2 cup finely grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt to taste
Instructions
- Cook the Pasta: Boil water in a large pot, add pasta, and cook until al dente per package directions.
- Drain and Cool: Drain the pasta and let it cool for about 5 minutes.
- Season the Pasta: Mix cooled pasta with olive oil, Parmesan cheese, garlic powder, Italian seasoning, and salt in a bowl.
- Arrange in Air Fryer: Place seasoned pasta in the air fryer basket in a single layer.
- Air Fry: Cook at 400°F (204°C) for 10-12 minutes, shaking halfway through.
- Cool and Serve: Let the chips cool slightly before serving.
Notes
Avoid overcrowding the air fryer basket and ensure the pasta is properly coated with oil for the best crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Air Fryer, Pasta Chips, Healthy Snack, Crispy Snack, Guilt-free Snack
