A unique twist on traditional chicken stew that combines sweet apples with savory chicken and caramelized onions for a comforting dish.

Scale

1.5 lbs chicken thighs

2 large onions, sliced

2 medium apples (like Granny Smith or Honeycrisp), cubed

3 cups chicken broth

2 cups carrots, sliced or cubed

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent and caramelized, about 10 minutes.
Add chicken thighs, cooking until golden brown on both sides, about 5-7 minutes.
Incorporate minced garlic and cubed apples, sauté for another 3-5 minutes until apples soften.
Pour in chicken broth, scraping any brown bits from the bottom.
Add sliced carrots, thyme, salt, and pepper; bring to a gentle boil. Reduce heat to low and simmer uncovered for about 30 minutes.
Adjust seasoning as needed and serve hot, garnished with fresh herbs if available.

This stew is a simple recipe that packs flavor without demanding hours in the kitchen, making it perfect for weeknight dinners.

Keywords: chicken stew, comfort food, healthy stew, apple, savory