Description
A creamy and indulgent dessert featuring Baileys Irish Cream, perfect for impressing guests at any occasion.
Ingredients
Scale
1/2 cup Baileys Irish Cream
1 cup heavy cream
1/4 cup sugar
2 teaspoons gelatin
1 teaspoon vanilla extract
3 tablespoons cold water
Instructions
- Soften the gelatin by sprinkling it over cold water and letting it bloom for 5 minutes.
- In a saucepan, heat the heavy cream, sugar, and vanilla extract until the sugar is dissolved and the cream is warm.
- Stir in the bloomed gelatin until completely dissolved.
- Add the Baileys Irish Cream and mix well.
- Strain the mixture through a fine-mesh sieve into a pouring jug.
- Pour into individual serving cups or molds.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
Notes
Serve with fresh berries or a drizzle of chocolate sauce for an added touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: panna cotta, dessert, Baileys, creamy dessert, easy dessert
