Delightful Berry Puff Twists with flaky pastry and fruity filling, perfect for any gathering.

Scale

1 sheet Puff Pastry

1 cup Fresh Berries (strawberries, raspberries, or blueberries)

2 tablespoons Sugar

1 teaspoon Lemon Zest

1 Egg (for egg wash) or almond milk and maple syrup for vegan option

Powdered Sugar (for dusting)

Preheat your oven to 400°F (200°C).
Roll out the puff pastry to about 1/8 inch thick on a lightly floured surface.
In a bowl, combine fresh or thawed berries with sugar and lemon zest.
Cut the puff pastry into rectangles (4×6 inches). Place a tablespoon of the berry mixture in the center, fold over sides, and twist to form parcels.
Brush with egg wash or vegan mixture for golden finish.
Bake for 15-20 minutes until golden brown.
Cool slightly and dust with powdered sugar before serving.

Substitute ingredients for healthier options as desired. Pair with whipped cream or ice cream for indulgence.

Keywords: Berry Puff Twists, Dessert, Quick Recipe, Puff Pastry, Berries