Description

Savor the blend of blueberry and white cheddar in this grilled cheese recipe delivering a sweetsavory twist perfect for any meal or snack time

Ingredients

Scale

4 slices sturdy sourdough or hearty country loaf bread

6 oz white cheddar cheese, sliced or shredded

1/2 cup fresh blueberries

2 tbsp unsalted butter, for grilling

1 tsp honey (optional)

1 tsp fresh thyme, chopped (optional)

Instructions

Rinse the fresh blueberries and pat dry. If using thyme, finely chop and set aside. Slice or shred the white cheddar cheese for even melting.

Lay out two slices of bread. Sprinkle half the cheddar evenly on one slice. Scatter blueberries over the cheese, then drizzle honey and sprinkle thyme if using. Top with the remaining cheese, then cover with the second bread slice.

Spread a thin, even layer of butter on the outside of each sandwich—this ensures a golden, crispy crust.

Place a non-stick skillet or cast iron pan over medium heat. Once hot, add the sandwich and let it cook, undisturbed, for 3-4 minutes until cheese bubbles and bread is golden-brown.

Carefully flip the sandwich using a spatula. Cook the other side for another 3-4 minutes until bread is toasty and cheese fully melted. Press down gently for even cooking and gooey results.

Remove from heat, let it sit for a minute or two before slicing to prevent melty cheese from oozing.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch
Cuisine: American

Nutrition

Calories: 450 kcal
Sugar: 7 g
Fat: 28 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 18 g

Keywords: Blueberry grilled cheese, white cheddar sandwich, sweet and savory grilled cheese, blueberry sandwich recipe, comfort food