Description
Discover a simple Boston Cream Pie Cookies recipe with rich custard and chocolate layers perfect for indulgent homemade treats and easy baking fun
Ingredients
2 cups (250 grams) all-purpose flour
1 teaspoon baking powder
1 cup (227 grams) unsalted butter, softened
1 cup (200 grams) granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/4 cup (60 ml) whole milk
1/4 cup (30 grams) custard powder or instant vanilla pudding mix
1/2 cup (60 grams) powdered sugar, sifted
2 tablespoons (30 ml) heavy cream or milk (for filling and glaze)
4 ounces (113 grams) semisweet or bittersweet chocolate
Instructions
- Make the cookies: In a bowl, whisk together flour and baking powder. Cream softened butter and sugar in a large mixing bowl until fluffy and light, about 3-4 minutes. Beat in eggs one at a time, then stir in vanilla extract.
- Add dry ingredients: Gradually blend the flour mixture into the wet ingredients, alternating with the milk, until a smooth, soft dough forms. It should be tender but not sticky.
- Shape and bake: Scoop tablespoon-sized balls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your palm. Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until the edges are lightly golden but cookies remain soft in the center.
- Cool the cookies: Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before filling.
- Prepare the cream filling: In a small bowl, mix custard powder or pudding mix, powdered sugar, and heavy cream until smooth and thick. Adjust thickness by adding more powdered sugar for firmness or cream for softness.
- Make the chocolate glaze: Melt the chocolate with a splash of heavy cream in a double boiler or microwave, stirring until glossy and smooth.
- Assemble the cookies: Spread or pipe a generous dollop of the custard filling on the bottom side of one cookie, then sandwich with another. Dip the top of each sandwich cookie into the chocolate glaze and place on wax paper to set.
- Chill to set: Refrigerate the cookies for at least 30 minutes until the chocolate hardens and the filling firms slightly. Enjoy fresh or store refrigerated.
Notes
These Boston Cream Pie Cookies transform the iconic flavors of Boston cream pie into bite-sized cookies featuring soft vanilla cookies, creamy custard filling, and a luscious chocolate glaze—perfect for parties, cozy nights, or sweet cravings.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 190 calories
- Sugar: 14 grams
- Fat: 11 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Boston Cream Pie Cookies, custard cookies, chocolate glazed cookies, handheld dessert, classic dessert twist
