Description
Deliciously nutty brown butter toffee cookies with a satisfying crunch, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup toffee bits
Instructions
- Brown the Butter: Melt the unsalted butter in a saucepan over medium heat until golden brown and nutty.
- Sugar Mixing: Combine the browned butter with brown sugar and granulated sugar, whisking until smooth.
- Incorporate Eggs and Vanilla: Add eggs one at a time and mix well, then stir in vanilla extract.
- Sift the Dry Ingredients: Whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in the Toffee Bits: Carefully fold toffee bits into the batter until evenly distributed.
- Scoop and Bake: Drop dough onto a lined baking sheet and bake at 350°F (175°C) for 12-15 minutes.
- Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure not to burn the butter when browning and avoid overmixing the dough for fluffy cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown butter, toffee cookies, dessert recipe, baking, sweet treats
