Description

Delightful and colorful Bubblegum Slices that are perfect for beginners, bringing a burst of flavor and nostalgia.

Ingredients

Scale

2 cups marshmallows

1/2 cup butter (or coconut oil for a lighter option)

1 cup white chocolate chips (or dairy-free chocolate for a vegan option)

1 teaspoon bubblegum flavoring (adjust to taste)

Food coloring (gel preferred)

Sprinkles (optional)

Instructions

Melt the butter and marshmallows in a large saucepan over low heat, stirring continuously until smooth.
Remove from heat and stir in the white chocolate chips until creamy.
Add bubblegum flavoring and food coloring, mixing thoroughly for an even color.
Gently fold in sprinkles if using.
Transfer the mixture to a lined baking dish, spreading evenly and pressing lightly.
Refrigerate for at least 20 minutes until set, then cut into squares or rectangles.

Notes

For a vegan version, substitute butter with coconut oil and white chocolate with dairy-free chocolate. Store in an airtight container for optimal freshness.

Prep Time: 15
Cook Time: 20
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Keywords: Bubblegum, Dessert, Sweet Treat, Easy Recipe, Kids, Party Food