Description
Delightful cookies combining sweet and tart flavors with a perfect crumble.
Ingredients
Scale
2 cups All-Purpose Flour
1/2 cup Unsalted Butter, softened
1/2 cup Granulated Sugar
1/2 cup Brown Sugar
1 tsp Baking Powder
1/4 tsp Salt
1 Egg
1 cup Fresh or Frozen Raspberries
1/2 cup Oats (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually stir in the flour mixture until just combined.
- Gently fold in the raspberries.
- Drop mounds of dough onto a prepared baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For a healthier version, consider using coconut oil instead of butter and flaxseed egg for vegan options.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, raspberry, crumble, dessert, baking
