Description
Master the art of baking light and airy Cheddar Chive Popovers, a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh chives
- 1 tsp salt
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease your popover pan (or a muffin tin) with cooking spray or melted butter.
- In a mixing bowl, whisk together the all-purpose flour and salt.
- In a separate bowl, whisk together the eggs and milk until fully integrated.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Gently fold in the shredded cheddar cheese and chopped chives.
- Pour the batter into the greased pan, filling each cup about halfway.
- Place the pan into the oven and bake for 20-25 minutes until golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
Serve immediately for the best texture and flavor. Popovers can be stored and reheated, but fresh is always better.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: popover, cheddar cheese, baking, snack, party food
