Description
Delicious no-bake dessert combining fresh strawberries with a creamy cheesecake filling.
Ingredients
Fresh Strawberries
Cream Cheese
Powdered Sugar
Vanilla Extract
Heavy Whipping Cream
Instructions
- Rinse strawberries gently under cold water and pat dry. Hull each strawberry to create a hollow.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture using a spatula.
- Fill each hallowed strawberry with the cheesecake mixture using a piping bag or spoon.
- Refrigerate filled strawberries for at least 30 minutes to allow flavors to meld before serving.
Notes
Garnish with fresh mint leaves or drizzle with balsamic reduction for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake, dessert, cheesecake, strawberries, easy recipe
