Description
Delicious chewy marble chocolate cookies that perfectly balance rich chocolate flavor and a satisfying texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla extract.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded dollops of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until edges are set and centers remain soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
Avoid overmixing the dough and always use room temperature ingredients for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert, chewy cookies, marble chocolate cookies
