Discover easy steps to make a crispy cheesy chicken parmesan casserole packed with flavor Perfect for quick dinners or meal prep ideas

Scale

3 large chicken breasts (boneless, skinless)

2 cups marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup Italian-style breadcrumbs

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and black pepper to taste

2 tablespoons olive oil

Fresh basil leaves (optional)

Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and garlic powder, then sear until golden brown on each side, about 3-4 minutes per side.
Spoon a thin layer of marinara sauce on the bottom of a baking dish. Nestle the seared chicken breasts in the sauce, then cover each piece generously with more marinara sauce.
Sprinkle mozzarella cheese evenly over the sauced chicken, then grate or sprinkle Parmesan on top.
Mix breadcrumbs with dried Italian herbs and scatter over the cheese layer.
Bake uncovered for 25-30 minutes, or until the chicken reaches 165°F internally and the top is golden and bubbly.
Let the casserole rest for 5 minutes before serving.

Keywords: chicken parmesan casserole, easy chicken parmesan, Italian casserole, comfort food, baked chicken recipe, weeknight dinner