A soul-warming classic, Chicken Potato Soup combines simple, fresh ingredients for a hearty and nourishing meal.

Chicken Breast

Potatoes (Yukon Gold or Russet)

Carrots

Celery

Onion

Garlic

Chicken Broth

Herbs (Thyme and Bay Leaf)

Salt and Pepper

Heavy Cream (optional)

Gather and prep ingredients: wash, peel, and chop vegetables; dice potatoes; slice carrots and celery; mince garlic; chop chicken.
Sauté the aromatics: heat olive oil in a large pot, add onions, and cook for 5 minutes until translucent, then add garlic for 1 minute.
Add chicken and vegetables: stir in diced chicken, cook until no longer pink (5-7 minutes), then add carrots, celery, and potatoes.
Pour in the broth: add chicken broth and bring to a boil.
Season and simmer: add herbs, salt, and pepper; reduce heat, cover, and simmer for 30 minutes.
Finish and serve: stir in heavy cream if desired, taste and adjust seasoning, remove bay leaf, and ladle soup into bowls.

Consider using low-sodium broth to control salt levels. A splash of heavy cream can add richness but can be omitted for a lighter soup.

Keywords: Chicken Soup, Potato Soup, Comfort Food, Easy Recipes, Hearty Meals