Description
Rich chocolate cups filled with smooth caramel, perfect for the holiday season.
Ingredients
Scale
- 1 cup Semisweet Chocolate Chips
- 1/4 cup Butter
- 1/2 cup Caramel Sauce
- 1/2 cup Heavy Cream
- 1/4 teaspoon Sea Salt
- Mini Cupcake Liners
Instructions
- Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Line a mini muffin or cupcake pan with mini cupcake liners.
- Carefully coat the insides of the cupcake liners with melted chocolate.
- If using store-bought caramel, warm it slightly; if making from scratch, cook sugar and water until golden, then stir in cream and sea salt.
- Fill each chocolate cup with warm caramel, leaving space for more chocolate.
- Melt another batch of chocolate and pour it over the caramel-filled cups, sealing them.
- Chill in the refrigerator for at least 30 minutes until firm.
- Remove from liners and serve on a festive platter.
Notes
For best results, avoid scorching the chocolate by melting in short bursts and stirring frequently.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: holiday dessert, chocolate cups, caramel treats, festive recipe, Christmas sweets
