Description
A classic recipe for Chocolate Chip Bread that combines comforting warmth and sweet richness for a perfect treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan with butter or non-stick spray.
- In a large bowl, combine the flour, granulated sugar, brown sugar, salt, and baking powder. Whisk together until evenly mixed.
- In a separate bowl, cream the unsalted butter and sugars until slightly fluffy.
- Add the eggs one at a time, mixing well after each addition. Then pour in the milk and vanilla extract. Mix until fully combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Transfer the batter into your prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Once baked, cool for 10 minutes before transferring to a wire rack.
Notes
For a healthier alternative, consider using whole wheat flour or natural sweeteners. This bread can also be served warm with butter or as French toast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate chip bread, baking, dessert, quick bread, sweet bread
