Delicious chocolate-covered Medjool dates are a nutritious snack that satisfies sweet cravings while offering health benefits.

Scale

12 Medjool dates

1 cup dark chocolate (at least 70% cocoa)

Flaky sea salt (to taste)

Nuts (optional, e.g., almonds, walnuts, or pecans)

Nut butter (optional, e.g., almond or peanut butter)

Prepare Dates: Remove pits from Medjool dates and gently slice them open. Stuff with nut butter or nuts if desired.
Melt the Chocolate: Combine dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
Dip the Dates: Dip each date into the melted chocolate using a fork, letting excess chocolate drip back into the bowl.
Add Toppings: Sprinkle sea salt or roll in crushed nuts while chocolate is still melted.
Chill to Set: Place dates on a parchment-lined baking sheet and refrigerate for about 30 minutes until chocolate hardens.

For a lighter version, consider rolling the dates in shredded coconut or cocoa powder instead of chocolate.

Keywords: chocolate-covered, Medjool dates, healthy snacks, vegetarian, dessert, no-bake