A stunning cake that combines the rich flavors of chocolate with fresh strawberries, perfect for any occasion.

Scale

2 cups cake flour

1 ¾ cups granulated sugar

1 tablespoon baking powder

½ teaspoon salt

¾ cup unsweetened cocoa powder

½ cup unsalted butter, softened

3 large eggs

1 cup milk

1 tablespoon vanilla extract

2 cups strawberries, hulled and sliced

8 ounces dark chocolate, melted

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the cake flour, sugar, baking powder, salt, and cocoa powder until well combined.
Cream the softened butter in another bowl until fluffy.
Beat in the eggs one at a time, then mix in the milk and vanilla extract.
Gradually add the dry mixture into the wet ingredients, stirring until just combined.
Gently fold in the sliced strawberries.
Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks.
While your cake cools, dip the hulled strawberries in the melted dark chocolate.
Once the cakes are completely cool, place one layer on a serving plate and add frosting or ganache if desired. Top with the second layer and repeat.
Finish by arranging the chocolate-covered strawberries on top.

For a lighter version, consider using yogurt instead of butter and for a vegan option, substitute eggs with flax eggs.

Keywords: cake, chocolate, strawberries, dessert, baking, celebration