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Chocolate marshmallow teacakes

Ultimate Chocolate Marshmallow Teacakes Recipe Boost


  • Author: nina
  • Total Time: 35 minutes
  • Yield: 12 teacakes 1x

Description

Discover top tips to perfect chocolate marshmallow teacakes with this guide Master the recipe and enjoy rich fluffy sweet treats every time


Ingredients

Scale

8 ounces of dark or milk chocolate

2 large eggs

3/4 cup of granulated sugar

1 packet (about 2 1/2 teaspoons) gelatin powder

1/2 cup of cold water

1 teaspoon of vanilla extract

Pinch of salt

Butter or coconut oil (for coating)


Instructions

  • Bloom the gelatin: Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes until spongy and absorbed.
  • Prepare the marshmallow base: In a mixing bowl, beat eggs and sugar together until pale, thick, and voluminous (about 5–7 minutes), achieving soft peaks.
  • Heat the gelatin: Warm the bloomed gelatin carefully until fully dissolved (about 20 seconds in microwave or gentle stove heat).
  • Combine gently: Drizzle the melted gelatin into the egg mixture slowly while continuously whipping, then add vanilla and a pinch of salt and mix thoroughly but gently.
  • Melt the chocolate: Chop chocolate and melt slowly over a double boiler or in short microwave bursts, stirring often until smooth and shiny.
  • Form the teacakes: Spoon marshmallow mixture in tablespoon-size portions onto parchment paper-lined trays and chill in the fridge for 20 minutes.
  • Coat with chocolate: Dip each marshmallow mound into the melted chocolate, coating all sides and set on parchment to harden.
  • Chill again: Place coated teacakes back in the fridge for 15 minutes until the chocolate shell is firm.
  • Enjoy immediately or store in an airtight container for up to 3 days.

Notes

Indulge in these chocolate marshmallow teacakes, featuring a silky chocolate shell and fluffy marshmallow center. Easy to make with simple ingredients, perfect for homemade dessert lovers.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 12 teacakes
  • Calories: 200 kcal
  • Sugar: 15 g
  • Fat: 14 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 3 g

Keywords: Chocolate Marshmallow Teacakes, Homemade Dessert, Easy Chocolate Dessert, Marshmallow Recipe, Chocolate Treat