Description
Boost your breakfast with chocolate peanut butter overnight oats Quick nutritious and creamy overnight oats recipe perfect for busy mornings and meal prep
Ingredients
1/2 cup rolled oats
1 cup milk of choice (dairy or plant-based)
2 tablespoons peanut butter (natural, unsweetened preferred)
1 tablespoon unsweetened cocoa powder
1–2 teaspoons maple syrup or honey
1/2 teaspoon vanilla extract
1 tablespoon chia seeds (optional)
Pinch of salt
Instructions
- In a medium-sized jar or bowl, mix together the rolled oats and chia seeds (if using).
- In a separate small bowl, whisk the milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until smooth and chocolatey.
- Pour the liquid mixture over the oats and stir thoroughly to coat all oats.
- Seal the jar or cover the bowl tightly and refrigerate overnight or at least 6 hours.
- In the morning, stir the oats. Add a splash of milk if the consistency is too thick. Enjoy cold or warmed.
Notes
A creamy, dreamy jar of chocolate peanut butter oats ready to kickstart your mornings with indulgence and nutrition. No cooking, just wholesome grab-and-go goodness with rich chocolate and nutty peanut butter flavors blended with oats.
- Prep Time: 10 minutes
- overnight refrigeration: 6 hours
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 10 g
- Fat: 15 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 12 g
Keywords: overnight oats, chocolate peanut butter oats, no-cook breakfast, healthy breakfast, make-ahead breakfast, grab-and-go oats
