Description
Delightfully chewy cookies made with a blend of peanut butter, chocolate chips, and pretzels, achieving the perfect balance of sweet and salty.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, and beat until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring gently.
- Fold in the peanut butter, chocolate chips, and crushed pretzels.
- Scoop the dough onto a lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For a vegan option, substitute eggs with flax eggs and butter with coconut oil.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookies, dessert, peanut butter, chocolate chips, chewy cookies
