Deliciously fluffy cinnamon waffles topped with rich cinnamon whipped cream, perfect for an indulgent breakfast.

Scale

2 cups All-Purpose Flour

1 tablespoon Baking Powder

1/2 teaspoon Salt

2 teaspoons Ground Cinnamon

1/4 cup Granulated Sugar

1 and 3/4 cups Milk

1/2 cup Vegetable Oil

2 large Eggs

1 teaspoon Vanilla Extract

1 cup Heavy Cream

1 tablespoon Powdered Sugar

1/2 teaspoon Additional Ground Cinnamon

Prepare the Batter: In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until combined.
Combine Wet Ingredients: In a separate bowl, mix milk, oil, eggs, and vanilla extract until blended.
Mix Dry and Wet Ingredients: Gradually add wet mixture to dry ingredients, stirring until just combined.
Preheat the Waffle Iron: Preheat your waffle iron and lightly grease it to prevent sticking.
Cook the Waffles: Pour batter onto hot iron and cook until golden brown (about 4-5 minutes).
Prepare Cinnamon Whipped Cream: In a chilled bowl, whip heavy cream until soft peaks, add powdered sugar and cinnamon, and whip until stiff peaks form.
Serve and Enjoy: Top warm waffles with cinnamon whipped cream and additional toppings if desired.

Consider using whole wheat flour or coconut oil for healthier alternatives. Customize with toppings like fresh fruits or nuts.

Keywords: cinnamon waffles, breakfast, whipped cream, easy recipe