Description
This Cottage Cheese Blueberry Cloud Bread recipe is light, fluffy, and protein-packed with just the right touch of natural sweetness. Perfect as a snack, breakfast treat, or brunch showstopper, it’s a Pinterest-worthy bake that feels indulgent but stays wholesome.
Ingredients
1 cup cottage cheese (small curd, creamy)
3 large eggs, separated
¼ teaspoon cream of tartar
½ cup blueberries (fresh or frozen)
1 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract
Pinch of salt
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper and lightly spray with nonstick spray.
Separate the eggs, placing whites in one bowl and yolks in another.
Add cream of tartar to the egg whites and beat with a mixer until stiff peaks form.
In the yolk bowl, mix cottage cheese, vanilla, salt, and honey/maple syrup (if using).
Gently fold the whipped egg whites into the yolk mixture. Be careful not to overmix.
Fold in the blueberries, then scoop batter onto the prepared baking sheet into 6–8 mounds.
Bake for 25–30 minutes, or until tops are golden and slightly firm.
Let cool for a few minutes, then enjoy warm or at room temperature.
Notes
Swap blueberries for raspberries, strawberries, or chocolate chips.
Store in an airtight container at room temperature for 2 days or refrigerate up to 4 days.
To freeze, wrap pieces in parchment and warm in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 75
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 60 mg
Keywords: cottage cheese blueberry cloud bread, high protein snack, cloud bread recipe, easy gluten-free
