Description
Highprotein cottage cheese egg bake combines creamy curds and eggs for a nutritious easy breakfast option loaded with energy and flavor
Ingredients
Scale
6 large eggs
1 cup cottage cheese
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and black pepper to taste
Optional: ½ cup chopped spinach or kale
Optional: â…“ cup chopped cooked bacon or ham
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter or non-stick spray.
- In a large mixing bowl, crack the eggs and whisk them together until fully combined and slightly frothy.
- Stir in the cottage cheese, milk, and shredded cheddar cheese to form a creamy, slightly chunky mixture.
- Add garlic powder, Italian herbs, salt, and pepper. Mix gently to combine.
- Fold in spinach, kale, or cooked meats if using, to boost flavor and color.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 30-35 minutes or until the center is set and the top is golden and slightly puffed. A toothpick should come out clean.
- Remove from oven and let cool for 5 minutes before slicing.
Notes
A warm, creamy, and protein-packed Cottage Cheese Egg Bake perfect for breakfast, brunch, or a cozy dinner. This easy oven-baked dish is rich in protein and customizable with veggies and meats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 290 kcal
- Sugar: 3 g
- Fat: 18 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
Keywords: cottage cheese, egg bake, breakfast recipe, protein-packed breakfast, easy breakfast, brunch, creamy egg bake
