40 cloves of garlic (about 3 heads) – When simmered, they turn sweet, nutty, and buttery.

2 tablespoons unsalted butter – Adds depth and richness.

1 tablespoon olive oil – Prevents the butter from burning and enhances flavor.

2 medium yellow onions, sliced thin – Melt into sweetness and balance the garlic.

6 cups chicken or vegetable broth – Choose low-sodium to control salt.

1 teaspoon fresh thyme (or ½ tsp dried) – Brings earthy aroma.

2 bay leaves – Infuses the broth with subtle herbal notes.

½ teaspoon sea salt – Adjust to taste.

¼ teaspoon black pepper – Rounds out the flavors.

2 egg yolks – Tempered for a velvety finish.

½ cup heavy cream – For that signature French silkiness.

Fresh parsley, chopped – For garnish.

Crusty baguette slices, toasted – Perfect for dipping and soaking up flavor.