Description

Discover a creamy cranberry cream cheese dip that balances tangy and sweet flavors perfect for parties and holiday appetizers to impress guests

Ingredients

Scale

8 ounces of full-fat cream cheese, room temperature

1 cup of fresh cranberries

1/3 cup of sugar

1 teaspoon of fresh orange zest

1 tablespoon of lemon juice

2 tablespoons of honey

1/4 cup of chopped pecans or walnuts (optional)

1/2 teaspoon of vanilla extract

Instructions

In a small saucepan over medium heat, combine the fresh cranberries, sugar, orange zest, and lemon juice. Stir occasionally as the sugar dissolves. Cook for 8-10 minutes until the mixture thickens slightly but still has some whole cranberries. Remove from heat and let cool completely.
Beat the softened cream cheese in a medium bowl until smooth and fluffy, about 2-3 minutes using a hand mixer or whisk.
Add honey and vanilla extract to the cream cheese and mix gently until combined, creating a silky, lightly sweetened dip.
Spread the cream cheese mixture evenly on your serving plate or shallow bowl. Spoon the cooled cranberry topping over the cream cheese layer. If using, sprinkle chopped nuts on top.
Refrigerate the dip for at least 30 minutes to let flavors meld. Before serving, let it sit out for 5 minutes to soften for easier scooping.

Notes

A creamy and tangy Cranberry Cream Cheese Dip that combines smooth cream cheese with vibrant cranberry sauce, perfect for holiday parties or any gathering. Easy to make and irresistible.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 160 calories
Sugar: 12 grams
Fat: 11 grams
Carbohydrates: 14 grams
Fiber: 2 grams
Protein: 3 grams

Keywords: cranberry dip, cream cheese dip, holiday appetizer, festive dip, easy appetizer