Delicious cream cheese sugar cookies that are tender, flavorful, and melt in your mouth, perfect for any gathering.

Cream Cheese (8 oz), softened

Unsalted Butter (1 cup)

Granulated Sugar (1 ½ cups)

Egg (1 large)

Vanilla Extract (1 tablespoon)

All-Purpose Flour (2 ½ cups)

Baking Powder (1 teaspoon)

Salt (½ teaspoon)

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine softened cream cheese and unsalted butter, then beat until light and fluffy.
Gradually add granulated sugar, mixing until combined. Add the egg and vanilla extract, beating well.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
Bake for 12-15 minutes, until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

For a healthier option, substitute whole wheat flour for all-purpose flour, or reduce sugar to enhance the cream cheese flavor.

Keywords: cream cheese, sugar cookies, dessert, baking, recipe