Description
A rich and flavorful gourmet ramen that elevates the humble noodles with a creamy sauce and hearty toppings.
Ingredients
Scale
- 400g Chicken Breast
- 2 packs Ramen Noodles
- 1 cup Heavy Cream
- 3 tablespoons Soy Sauce
- 4 cloves Garlic, minced
- 1 medium Onion, diced
- 2 cups Spinach
- 1/4 cup Grated Parmesan Cheese
- Green Onions (for garnish)
- Salt and Pepper to taste
Instructions
- Prepare the Ingredients: Gather and prep all ingredients.
- Sauté Aromatics: Heat olive oil, add garlic and onion, sauté until fragrant.
- Cook the Chicken: Season and cook chicken until golden-brown.
- Create the Creamy Sauce: Remove chicken, slice, and combine cream, soy sauce, and Parmesan in the skillet.
- Prepare the Noodles: Cook ramen noodles according to package instructions, and drain.
- Combine Everything: Add spinach and noodles to the creamy sauce, folding in chicken for 2 minutes.
- Serve and Garnish: Ladle ramen into bowls and garnish with green onions.
Notes
For a lighter option, substitute heavy cream with half-and-half or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, creamy chicken ramen, gourmet ramen, comfort food, easy dinner
