Description
A hearty and creamy skillet dish combining pierogi and turkey sausage for a perfect balance of comfort and nutrition.
Ingredients
Scale
- 16 oz frozen pierogi
- 12 oz turkey sausage
- 1 cup heavy cream
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Gather all ingredients. Thaw frozen pierogi if using.
- In a large skillet, heat olive oil over medium heat. Cook the turkey sausage until browned, about 5-7 minutes.
- Add chopped onion and bell peppers; sauté for 3-5 minutes until softened.
- Stir in garlic and cook for an additional minute.
- Add thawed pierogi and stir to combine. Heat through for about 5 minutes.
- Pour in the heavy cream, stirring to coat. Let simmer until thickened.
- Season with pepper and garnish with parsley before serving.
Notes
Feel free to substitute ingredients based on your preferences, such as using chicken sausage or Greek yogurt for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: pierogi, turkey sausage, skillet meal, creamy dish, comfort food
