These crispy air fryer potato skins are a healthier and easier version of the classic appetizer, perfect for any occasion.

Scale

2 Russet Potatoes

2 tablespoons Olive Oil

Sea Salt to taste

Ground Black Pepper to taste

1 cup Cheddar Cheese, shredded

1/2 cup Sour Cream

2 tablespoons Chopped Green Onions

1/2 cup Crispy Bacon Bits

Preheat your air fryer to 400°F (200°C). Wash the russet potatoes thoroughly and dry them.
Pierce each potato with a fork and air fry for about 20 minutes until tender.
Let potatoes cool for 5 minutes, then cut in half and scoop out some flesh.
Brush the insides with olive oil and sprinkle with sea salt and pepper.
Place the halves skin-side up in the air fryer basket and cook for 8-10 minutes until crispy.
Sprinkle with cheddar cheese and bacon bits, return to air fryer for 3-5 minutes until cheese is melted.
Top with sour cream and green onions before serving.

Feel free to customize toppings and switch to healthier alternatives like Greek yogurt or turkey bacon.

Keywords: potato skins, air fryer recipe, healthy snacks