Description
A crunchy and nutritious alternative to traditional snacks, these crispy cottage cheese chips are high in protein and easy to make.
Ingredients
Scale
1 cup cottage cheese
2 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon spices (paprika, onion powder, or cayenne)
Olive oil for drizzling
Nutritional yeast for cheesy flavor
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cottage cheese and cornstarch until thickened.
- Add salt and spices, and mix thoroughly.
- Scoop the mixture onto a baking sheet, shaping into thin rounds.
- Lightly coat each chip with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Let chips cool on a wire rack.
- Enjoy solo or with your favorite dips!
Notes
Store in airtight containers and allow chips to cool completely to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: cottage cheese chips, healthy snacks, high protein snacks, crispy chips, low carb snacks
