Description
Discover a quick spicy curried rice meal packed with bold flavors Easy steps to prepare this vibrant tasty curried rice perfect for any day
Ingredients
1 cup basmati rice
2 cups vegetable or chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1/2 teaspoon ground turmeric
1 teaspoon grated fresh ginger
1/2 cup peas (fresh or frozen)
1/2 cup diced carrots
2 tablespoons olive oil or ghee
Salt to taste
Pepper to taste
Fresh cilantro or parsley (optional)
Instructions
- Heat the olive oil or ghee in a medium pot over medium heat until shimmering. Toss in the finely chopped onion and sauté for about 5 minutes until translucent and soft, watching for a gentle golden color developing around the edges.
- Add the minced garlic and grated ginger, stirring constantly for 1 minute until fragrant.
- Sprinkle in the curry powder and turmeric, quickly stirring to coat the onion mixture. Let the spices toast lightly for 30 seconds.
- Pour in the rice, stirring to combine so each grain is glistening with spice and oil.
- Pour the broth over the rice mixture, stirring once to distribute everything evenly. Bring to a gentle simmer, then reduce heat to low and cover with a tight-fitting lid.
- Let the rice cook undisturbed for 15 minutes, until all the liquid is absorbed and the rice is tender but not mushy.
- After 15 minutes, sprinkle the diced carrots and peas over the rice, replace the lid, and cook for another 5 minutes to soften the veggies.
- Remove the pot from heat and let it sit covered for 5 minutes to steam the rice just right. Fluff gently with a fork, season with salt and pepper to taste, and stir in fresh cilantro or parsley if using.
Notes
A comforting and flavorful curried rice dish featuring basmati rice, warm spices like turmeric and curry powder, and fresh veggies. Easy to make, adaptable, and perfect for weeknight dinners or weekend lunches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main course
- Cuisine: Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 220 calories
- Sugar: 3 grams
- Fat: 7 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 5 grams
Keywords: curried rice, easy curry recipe, one pot meal, comfort food, basmati rice recipe, vegetarian, quick dinner
