Description

Savor the rich blend of eggs, ham, and hollandaise sauce baked to perfection in a hearty breakfast casserole that is both delicious and simple to prepare.

Ingredients

Scale

4 Stale or day-old English muffins, cut into quarters

8 Large eggs

2 cups Whole milk

8 oz Ham or Canadian bacon, diced

2 cups Shredded cheddar cheese

1 cup Hollandaise sauce (homemade or packaged)

1/4 cup Fresh chives or parsley, chopped

Salt and pepper, to taste

A pinch of nutmeg (optional)

Instructions

Preheat your oven to 350°F (175°C).
Cut English muffins into quarters and place them in a greased 9×13-inch baking dish.
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
Layer ham over the bread, sprinkle cheese, and pour the egg mixture evenly over the entire dish. Allow to sit for 10-15 minutes.
Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden brown and egg is set.
Prepare hollandaise sauce, if making from scratch, or warm up a pre-made option.
Let casserole cool for 5 minutes and drizzle with hollandaise sauce before serving.

Notes

Allow the casserole to soak to prevent dry bread and keep an eye on cooking time to avoid rubbery eggs.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 220mg

Keywords: Eggs Benedict, breakfast casserole, brunch recipe, easy eggs benedict, brunch ideas