Delightful cookie bites that encapsulate the classic Boston Cream Pie flavors in a simple and impressive dessert form.

Scale

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 egg

1 teaspoon vanilla extract

1 cup pastry cream

1 cup chocolate ganache

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat the softened butter and sugar together until light and fluffy (approximately 3-5 minutes).
Mix in the egg and vanilla extract until fully integrated.
Carefully fold the dry ingredients into the wet mixture, ensuring not to over-mix.
Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges are set but the centers remain soft. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Once cooled, cut a small “X” on the top of each cookie and gently squeeze in pastry cream until you see it peeking out.
Pour chocolate ganache evenly over each filled cookie, allowing it to set before serving.

Avoid overmixing the dough for a light texture. Let cookies cool before filling to prevent melting of the pastry cream.

Keywords: Boston Cream Pie, Cookie Bites, Dessert, Easy Recipe, Baking