Description

This easy egg and ricotta toast recipe is creamy, cozy, and full of flavor. With just a handful of ingredients, it makes the perfect quick breakfast, lazy weekend brunch, or even a light lunch.

Ingredients

Scale

2 slices bread (sourdough, multigrain, or your favorite)

½ cup ricotta cheese (whole milk recommended for creaminess)

2 large eggs

1 tablespoon butter

Salt and pepper, to taste

Optional toppings: fresh herbs, chili flakes, honey, or olive oil

Instructions

Toast the bread until golden and crisp.
Whisk the eggs in a small bowl with a pinch of salt.
Melt butter in a skillet over medium-low heat. Add eggs and cook slowly, stirring gently, until soft and fluffy.
Spread ricotta generously over the toasted bread.
Top with scrambled eggs. Season with salt, pepper, and any optional toppings.
Serve immediately and enjoy!

Notes

For extra protein, add avocado, smoked salmon, or prosciutto.

Try adding sautéed spinach or roasted tomatoes for a veggie-packed variation.

Best enjoyed fresh—scrambled eggs don’t reheat well.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast / Brunch
Method: Stovetop + Toaster
Cuisine: American / Mediterranean-inspired

Nutrition

Serving Size: 1 toast with toppings
Calories: ~280
Sugar: 2g
Sodium: 310mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 14g
Cholesterol: 190mg

Keywords: egg and ricotta toast, easy breakfast recipe, creamy ricotta toast Nutrition (per serving, approx.)