Description

These easy no-bake peanut butter pretzel bites are the ultimate salty-sweet snack. With creamy peanut butter filling sandwiched between crunchy pretzels and dipped in chocolate, they’re quick to make, fun to eat, and always a crowd-pleaser. Perfect for parties, holidays, or just when a craving strikes!

Ingredients

Scale

2 cups mini pretzels (plus more as needed)

1 cup creamy peanut butter (natural or regular)

2 tablespoons softened butter

½ cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups chocolate chips or melting chocolate

Flaky sea salt (optional, for topping)

Instructions

In a medium bowl, mix together peanut butter, butter, powdered sugar, and vanilla until smooth and thick.
Roll teaspoon-sized scoops of the mixture into small balls.
Sandwich each peanut butter ball between two pretzels and gently press to flatten.
Melt the chocolate in the microwave (20-second intervals, stirring) or using a double boiler until smooth.
Dip each pretzel sandwich halfway (or fully) in chocolate and place on a parchment-lined tray.
Sprinkle with flaky sea salt or toppings of choice.
Refrigerate for 20 minutes, or until chocolate is set.
Store in an airtight container in the fridge until ready to enjoy.

Notes

Swap peanut butter with almond, cashew, or sunflower butter for variations.

Use dark, milk, or white chocolate depending on your taste.

These bites freeze well—store in a freezer-safe bag for up to 2 months.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: ~120
Sugar: 6g
Sodium: 105mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1 g
Protein: 2 g
Cholesterol: 2mg

Keywords: Peanut butter pretzel bites, no-bake snack, salty sweet dessert, chocolate peanut butter snack