Description
Master the art of making Easy Panettone at home with this simple yet flavorful recipe that impresses family and friends.
Ingredients
Scale
4 cups all-purpose flour
3/4 cup granulated sugar
1 cup unsalted butter, softened
3 large eggs
1 cup warm milk
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/2 cup candied citrus peel
1/2 cup chocolate chips or dried fruit (optional)
Instructions
- Warm the milk to about 110°F (43°C) and combine with yeast; let sit until frothy.
- In a large bowl, mix flour, sugar, and salt.
- Whisk eggs and butter into the yeast mixture, then combine with dry ingredients.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a greased bowl for about 2 hours.
- Shape the dough into balls and place in molds.
- Allow to rise again for 1-2 hours.
- Preheat oven to 350°F (175°C) and bake for 40-45 minutes.
- Cool in the mold before serving.
Notes
Ensure ingredients are at room temperature for best results. Substitutions can enhance the flavor and nutritional profile.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: panettone, Italian dessert, holiday baking, sweet bread
