Description
These fluffy keto crepes are buttery, delicate, and low-carb — the perfect breakfast or brunch that feels indulgent but keeps you on track. Made with almond flour and cream cheese, they’re flexible enough for both sweet and savory fillings. Quick, easy, and guaranteed to become a weekend favorite!
Ingredients
¾ cup superfine almond flour (sifted for smooth texture)
4 oz cream cheese, softened
4 large eggs, room temperature
¼ cup unsweetened almond milk (or coconut milk)
1–2 tbsp keto sweetener (optional, for sweet crepes)
1 tsp vanilla extract (omit for savory versions)
Butter or coconut oil, for cooking
Pinch of salt, to balance flavor
Instructions
Blend the batter: Add all ingredients to a blender and blend until completely smooth. Batter should be slightly thinner than pancake batter.
Rest the batter: Let it sit for 5–10 minutes to allow the almond flour to hydrate.
Preheat your pan: Warm a nonstick skillet over medium-low heat and lightly grease with butter or coconut oil.
Pour and swirl: Add ¼ cup batter to the center and tilt the pan to spread it evenly.
Cook and flip: Cook 1–2 minutes until the edges lift and the bottom turns golden. Flip carefully and cook another 30–45 seconds.
Stack and serve: Transfer to a plate and cover with foil to keep warm. Fill with your favorite sweet or savory toppings and enjoy.
Notes
For dairy-free crepes, replace cream cheese with coconut cream and butter with coconut oil.
Sweet version: Add vanilla and sweetener.
Savory version: Skip vanilla and sweetener; add herbs or spices instead.
Storage: Keep in fridge up to 5 days or freeze up to 2 months (separated by parchment).
Reheat: Warm in a skillet for 20 seconds per side or microwave for 10–15 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Skillet
- Cuisine: French-Inspired, Keto
Nutrition
- Serving Size: 1 crepe
- Calories: 125
- Sugar: 0g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85mg
Keywords: keto crepes, almond flour crepes, low carb crepes, keto breakfast, easy keto brunch
