Transform your breakfast experience with these delightful fluffy maple cinnamon pancakes, featuring a perfect blend of flavors and textures.

Scale

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk

2 tablespoons melted butter

1 teaspoon ground cinnamon

Maple syrup for serving

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until fully blended.
In a separate bowl, whisk together the egg, buttermilk, and melted butter. Pour this mixture into the bowl of dry ingredients and stir gently until just combined.
Preheat a skillet or griddle over medium heat and lightly grease it.
Using a 1/4 cup measure, pour the batter onto the skillet and cook until bubbles form.
Gently flip the pancake and cook until golden brown.
Transfer to a plate and keep warm while repeating with the remaining batter. Serve warm, drizzled with maple syrup.

Make-ahead options and variations are available for dietary preferences.

Keywords: pancakes, breakfast, fluffy pancakes, maple syrup, cinnamon