A delightful fusion of tender beef, savory cheese, and rich au jus wrapped in fresh tortillas, perfect for quick meals.

Soft flour or corn tortillas

Thinly sliced roast beef

Swiss cheese

Au jus

Dijon mustard

Chopped fresh herbs (parsley, basil, or chives)

Gather all the ingredients to make assembly smooth.
Lay a tortilla flat and spread a thin layer of Dijon mustard. Add roast beef, a slice of Swiss cheese, and top with fresh herbs.
Carefully roll the tortilla tightly around the fillings.
Grill the roll ups seam-side down in a skillet over medium heat for 1-2 minutes until golden brown.
Slice diagonally and serve with warm au jus for dipping.

For healthier alternatives, use whole wheat tortillas, lean turkey, or vegan cheese. Pair with fresh vegetables or a light soup.

Keywords: French Dip, Tortilla Roll Ups, Quick Meals, Sandwiches