Description
A refreshing and hearty salad combining Yukon Gold potatoes and crisp green beans, dressed with a tangy vinaigrette.
Ingredients
Yukon Gold Potatoes
Fresh Green Beans
Red Onion
Cherry Tomatoes
Fresh Parsley
Olive Oil
Apple Cider Vinegar
Dijon Mustard
Salt
Pepper
Instructions
- Prepare the Ingredients: Wash and cube the potatoes; trim and cut the green beans.
- Boil the Potatoes: Cook cubed potatoes in salted water for about 15 minutes until fork-tender.
- Blanch the Green Beans: Cook green beans in boiling water for 3-5 minutes; then transfer to an ice bath.
- Mix the Dressing: Whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Combine Everything: Mix the potatoes, green beans, red onion, cherry tomatoes, and parsley; toss with the dressing.
- Serve: Let the salad rest for 10 minutes before serving, warm or at room temperature.
Notes
For best flavor, let the salad sit for at least 10 minutes before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: salad, potato salad, green bean salad, French cuisine, healthy side dishes
