Description
Discover crispy juicy fried pineapple rings recipe with easy steps for a perfect sweet treat Ideal snack or dessert for every occasion quick to make
Ingredients
8–10 fresh pineapple rings
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
a pinch of salt
3/4 cup milk
1 large egg
vegetable oil (for frying)
cinnamon (optional, for dusting)
powdered sugar (optional, for dusting)
Instructions
- Pat pineapple rings dry with paper towels to help batter stick and keep oil cleaner.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, beat the egg and stir in the milk. Gradually pour wet mix into dry mix, whisking to create a smooth, thick batter without lumps.
- Heat about 2 inches of vegetable oil in a deep skillet or frying pan to 350°F (175°C).
- Dip each pineapple ring into the batter, let excess drip off, and carefully place into hot oil. Fry in batches without overcrowding.
- Fry each side for 2-3 minutes or until golden and crispy, flipping gently with tongs.
- Remove fried rings and drain on paper towels. Optionally sprinkle immediately with cinnamon and powdered sugar while warm.
Notes
Fried pineapple rings are a delightful, crispy-sweet treat that transforms simple pineapple into an indulgent snack perfect for quick sweet fixes or appetizers. Crispy outside and tender caramelized inside, they offer a tropical crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: Tropical
Nutrition
- Serving Size: 8-10 pineapple rings
- Calories: 180 calories
- Sugar: 12 grams
- Fat: 10 grams
- Carbohydrates: 22 grams
- Fiber: 1.5 grams
- Protein: 2 grams
Keywords: fried pineapple rings, tropical snack, crispy pineapple recipe, sweet pineapple treat, easy appetizer, vegan-friendly pineapple rings
