Description

Discover a crispy creamy treat with fried strawberry cheesecake sandwiches a perfect blend of rich cheesecake and fresh strawberry flavor in every bite

Ingredients

Scale

Soft sandwich bread (sturdy white or brioche)

Full-fat cream cheese, room temperature

Fresh ripe strawberries, thinly sliced

Sugar

Vanilla extract

1 egg

¼ cup whole milk

Vegetable oil or canola oil (for frying)

Powdered sugar (optional, for dusting)

Instructions

In a bowl, mix softened cream cheese, a teaspoon of vanilla extract, and a tablespoon of sugar until smooth and creamy.
Slice the strawberries thinly and gently fold them into the cream cheese mixture.
Flatten each bread slice slightly using a rolling pin or your hands.
Spread cream cheese and strawberry filling onto half of the bread slices. Top with remaining slices and press gently.
Whisk together one egg and ¼ cup milk to create a light batter.
Heat about 1 inch of oil in a deep skillet over medium heat to 350°F (175°C). Dip each sandwich in the egg batter, coating both sides evenly.
Fry sandwiches for 2-3 minutes per side until golden brown and crispy.
Drain fried sandwiches on paper towels and let cool for a minute.
Dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 320 calories
Sugar: 12 grams
Fat: 18 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 6 grams

Keywords: fried cheesecake sandwiches, strawberry dessert, fried dessert, creamy dessert, sweet sandwich, indulgent snack