Description
Delicious homemade fruit and nut crackers that serve as a nutritious and wholesome snack, blending taste with essential nutrients.
Ingredients
Scale
1 cup Whole Wheat Flour
1/2 cup Rolled Oats
1/2 cup Mixed Nuts, chopped
1/3 cup Dried Fruits, chopped
3 tablespoons Honey
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 cup Water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole wheat flour, rolled oats, baking soda, and salt. Whisk until blended.
- Add honey and water (or almond milk) to the dry mixture and stir until the dough begins to form.
- Gently fold in the mixed nuts and dried fruits.
- On a floured surface, roll out the dough to about 1/4 inch thick. Cut into desired shapes.
- Place cut crackers on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crisp.
- Let cool on a wire rack before serving.
Notes
Store in an airtight container to keep fresh for up to a week. Freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: fruit and nut crackers, healthy snacks, homemade snacks
