A delightful fruity cake that combines vibrant flavors with a moist, tender texture, perfect for any occasion.

Scale

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 large eggs

1/2 cup unsalted butter, softened

1 cup milk

2 cups assorted fruits, chopped

1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan with butter and lightly flour it.
In a large bowl, combine flour, sugar, baking powder, and salt. Whisk together.
In a separate bowl, beat the softened butter until creamy, then gradually add the granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
Gradually mix the dry ingredients into the wet mixture, alternating with the milk until fully combined.
Gently fold in the chopped fruits.
Pour the batter into the prepared cake pan and smooth the top.
Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For variations, you can use whole wheat flour, honey instead of sugar, or applesauce for eggs for a healthier option.

Keywords: fruity cake, dessert, healthy cake, fruit dessert, baking recipe