A delightful fusion of classic cheeseburger flavors with garlic and parmesan in a convenient package.

Scale

1 pound Ground Beef (80/20)

1 cup Parmesan Cheese, grated

4 cloves Garlic, minced

1 pound Refrigerated Pizza Dough

1 cup Cheddar Cheese, shredded

2 teaspoons Italian Seasoning

Salt and Pepper, to taste

Olive Oil, for brushing

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
Stir in minced garlic, Italian seasoning, salt, and pepper; cook for 1-2 minutes.
Remove from heat and mix in Parmesan and Cheddar until melted.
Roll out the pizza dough into a rectangle and cut into squares.
Place about a tablespoon of the beef and cheese mixture in the center of each square, fold over and pinch to seal.
Arrange the bombs seam side down on a lined baking sheet.
Brush each with olive oil.
Bake for 20-25 minutes until golden brown.
Serve warm with your favorite dipping sauces.

Avoid overstuffing and ensure seals are tight to prevent bursting while baking.

Keywords: cheeseburger, garlic, parmesan, comfort food, appetizer