Description
Elevate your corn on the cob with bold flavors of garlic and parmesan. A perfect side for any gathering.
Ingredients
Fresh Corn on the Cob
Garlic, minced
Butter (or olive oil)
Parmesan Cheese, grated
Fresh Parsley, chopped
Salt
Pepper
Lemon Juice
Instructions
- Prep the Corn: Remove husks and silk from corn, rinse, and pat dry.
- Boil or Grill the Corn: Boil in salted water for 5-7 minutes or grill for 10-15 minutes, turning occasionally.
- Prepare the Garlic Butter Mixture: Melt butter in a saucepan and sauté minced garlic for 1-2 minutes.
- Add the Cheese and Seasoning: Stir in grated Parmesan, salt, pepper, and lemon juice.
- Coat the Corn: Brush the garlic butter mixture over the cooked corn.
- Garnish and Serve: Sprinkle fresh parsley on top and serve warm.
Notes
For a lighter option, substitute butter with olive oil, and for a dairy-free variant, use nutritional yeast instead of parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 175
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Corn on the Cob, Garlic Parmesan, Summer Side Dish, BBQ Recipe, Vegetarian
